How to Improve Your Food Photography in 3 Simple Steps

Businesses like restaurants, food chains, bakeries and more are developing on the strength of their food photography. A perfect picture that captures the essence of a dish can help tremendously in the social media marketing strategy, blog post, or product photo.

Taking great photographs of food is a hard-earned skill. But these days learning new artistry or abilities are also a lot easier thanks to the internet, no matter who you are; even a smartphone can yield gorgeous, high-quality images. But a few essential things should be noted to improve your food photography in 2018:

1. Textures and Layers:

In food photography Textures and Layers has two different aspects but together both can bring depth to any picture. In most iconic food photos you will see that it has several layers, built up with chopping boards, napkins, boxes and just about anything that can tell a story about your cuisine. Because you want the food to look delicious and appetizing, not lifeless or uninteresting.

2. Lighting:

Lighting has an impact on any kind of photography. You can elevate your food photography skills just by controlling light because it can make or break the entire scenario. You can start experimenting with natural lights, for example, try to shoot your next dish near a window and compare this picture with artificial lights.

3. Angles:

Many photographers struggle to take a picture of the same thing that has been captured by other photographers already. Try to think differently and achieve the same image from different angles. The most recommended angles for food photography are directly above, straight on, or at a 45 degree.


Photography, in general, is a fascinating thing to learn. Keep in mind there is no perfect recipe to take a great picture, so go out and take pictures as much as you can and enjoy the process of capturing precious moments.